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Sarso-Mirchi Achaar

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The zing of mustard seeds blended with hot green chilis to curate Sarso-Mirchi Achaar by Masala Monk.

Created By : Mohit Arora
SKU: MMSMA180 Category: Tags: , , , , , , , , ,

Description

Sarso-Mirchi Achaar by Masala Monk
Sarso-Mirchi Achaar by Masala Monk

Bengali flavor, Punjabi style, why not?!?

Green chili pickle is major share holder of pickling industry of every household in North India 😅
This pickle has been a part of our family for a long long time now and I thought it would be great if this can be shared with foodies just like me.
Make a unique addition to your pickle collection
Make a unique addition to your pickle collection
Green chilies (the hot ones) are cut into small bite size pieces, mixed with yellow mustard seeds, asafoetida (heeng), and a few hand picked spices. A flavor bomb is produced.
Packed with the punch of mustard seeds and kacchi ghani mustard oil, this pickle will excite your taste buds and leave you longing for more.
Best pickle
Excite your taste buds and make your tongue salivate

Pair it with simple daal chawal, or parathas, or with any other dish. Pickles are supposed to excite your taste buds and make your tongue salivate for more; this one does exactly the same.

A real blend of hot Bengali and spicy Punjabi
A real blend of hot Bengali and spicy Punjabi

Ingredients:

Green chilies, kacchi ghani mustard oil, salt, turmeric, yellow mustard seeds, fenugreek, coriander and asafoetida.

Net weight:

180g

Shelf Life:

6 months from the date of manufacture.

Storage:

Store in a cool and dry place. If you like your pickle a little matured, keep it in the sun for a day or two.

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.

Can never have enough of this delicious pickle
Can never have enough of this delicious pickle

Additional information

Weight 180 g
Dimensions 5 × 5 × 5 in

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Mohit Arora, a true foodie by heart, has brought some of his family recipes and his own recipes to be shared with fellow foodies who share the same passion. Having traveled to different parts of the world has brought him a thorough knowledge of flavours and textures, which he plays around when he creates new recipes and it becomes a new product from his kitchen.

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