Green chili pickle is major share holder of pickling industry of every household in North India
This pickle has been a part of our family for a long long time now and I thought it would be great if this can be shared with foodies just like me.
Green chilies (the hot ones) are cut into small bite size pieces, mixed with yellow mustard seeds, asafoetida (heeng), and a few hand picked spices. A flavor bomb is produced.
Packed with the punch of mustard seeds and kacchi ghani mustard oil, this pickle will excite your taste buds and leave you longing for more.
Pair it with simple daal chawal, or parathas, or with any other dish. Pickles are supposed to excite your taste buds and make your tongue salivate for more; this one does exactly the same.
Green chilies, kacchi ghani mustard oil, salt, turmeric, yellow mustard seeds, fenugreek, coriander and asafoetida.
6 months from the date of manufacture.
Store in a cool and dry place. If you like your pickle a little matured, keep it in the sun for a day or two.
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.
5 × 5 × 5 in
Mohit Arora, a true foodie by heart, has brought some of his family recipes and his own recipes to be shared with fellow foodies who share the same passion. Having traveled to different parts of the world has brought him a thorough knowledge of flavours and textures, which he plays around when he creates new recipes and it becomes a new product from his kitchen.