Sattu Mix by Masala Monk
This was on my mind for a long time now: to create something that represents my Bihari-Rajasthani roots, given that we hail from Rajasthan and my paternal family has settled in Bihar for generations now. It was my father’s idea that what would be a better item to create than the humble sattu.
OK, I agree that it’s anything but humble. It isn’t far-fetched to say that Bihar (and my father too) practically survives on it.
A healthy mix of spices and gram flour, Sattu offers perfect nourishment when the weather is unkind.
Obviously, it comes with a plethora of benefits: not only is it rich in protein and complex carbs that help you keep full for longer, and the added advantage that it can be stored and carried without any fuss.
Personally speaking, I love having it made into Littis and parathas. Also, when mixed in water and topped with onions, green chillies, and spices, it serves as the perfect option to fill yourself up quickly and also get protected against this unkind weather. My father prefers to mix it with some curd and have a delicious side dish ready to be relished with some parathas and rice.
Stuff your parathas with the mix or simply make littis out of it
In line with my father’s beliefs, we only make products that we consume in my household and vouch for its quality.
Peeli Sarso Powder
To be store in cool dry container.
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.