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Spicy Tangy Imli Aam Papad

5 reviews

449.00

While we are quite familiar to aam papad, not many have had the chance to taste this fruit leather made of sundried tamarind and mango pulp, blended with some handpicked spices. Well, that’s because this traditional recipe has been a well-kept secret. But then the joy of relishing food comes only by sharing it with the rest.

Also Available: Gift Box – Spicy Tangy Imli Aam Papad

Description

How can summer afternoons be complete without a satisfactory dose of your favourite imli or aam?

Be it by stealing some left to sundry on the terrace as a kid or whipping up some recipes passed on by our moms or grandmoms as an adult, we all have many memories revolving our tamarind and mangoes from our summer diaries. And it’s time to make some more with a delicious punch of both!

While we are quite familiar to aam papad, not many have had the chance to taste this fruit leather made of sundried tamarind and mango pulp, blended with some handpicked spices. Well, that’s because this traditional recipe has been a well-kept secret. But then the joy of relishing food comes only by sharing it with the rest.

Thus, I cooked up this Spicy Tangy Imli and Aam Padad at home and the first batch is ready to get delivered. The essence of fresh tangy tamarind and flavourful mango pulp blended with some spices, when sundried to perfection, creates this luscious fruit leather, of which you can’t just get enough.

Mix with some home-cooked sweet chutney or just chew it off, either way, you gain some good nutrition and taste. Tamarind has been of great use in Ayurveda and is known for regulating blood pressure and digestive system, weight loss, boosting immunity and many more. And when this gets combined with the nutrition and richness of mango, it surely becomes a guilt-free delight.

Summer is already shining hard and it is time to arm yourself up with our homemade Spicy Tangy Imli and Aam Padad.

tangi imli aam papad-masala monk
Ingredients: 

Mango pulp, tamarind, sugar, salt and spices

Net Weight:

400gms

Storage: 

Store in a cool and dry place and keep it always covered

Shelf Life:

6 months from the date of manufacture

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.

tangi imli aam papad MM

Additional information

Weight 400 g

5 reviews for Spicy Tangy Imli Aam Papad

5.0
Based on 5 reviews
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  1. Anonymous (Verified Customer)

    Verified reviewVerified review - view originalExternal link

    Delightful

    (0) (0)
  2. Rajiv Malik (Verified Customer)

    Verified reviewVerified review - view originalExternal link

    yummy

    (0) (1)
  3. Sudip Majumder (Verified Customer)

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    Excellent

    (0) (1)
  4. Nitin Gupta (Verified Customer)

    Verified reviewVerified review - view originalExternal link

    Very nice creation, the taste of the aampapad is really nice and not to forget the presentation. Thats what makes me come back for your products.

    (0) (1)
  5. Manita K. (Verified Customer)

    Verified reviewVerified review - view originalExternal link

    Great taste! Really appreciate that the spice comes in a separate bottle so you can control how much of it you want to dust onto the imli papad itself.

    (0) (1)
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Artisinal gourmet products, homemade with love in small batches!

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