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StreetStyle Sweet & Sour Gajar Gobhi Shalgam Aachar

(4 customer reviews)

799.00 499.00

Units Sold: 340

Punjabi style Gajar Gobhi Shalgam Pickle from Streets of Delhi with a Punch.

Out of stock

Created By : Mohit Arora SKU: MMSSMVP400 Categories: , Tags: , , , , , , ,

Description

StreetStyle Sweet & Sour Gajar Gobhi Shalgam Aachar

After major success of Bareback and Hardback Mango pickles, we now have Gajar Gobhi Shalgam from the same breed. Ready to fight its way up the sales chart. Made from high quality mustard oil, Jaggery and spices – you would not be able to not like this one.

Made from high quality mustard oil, jaggery and spices

We are told that this does not contain and added preservatives and does not use any vinegar in its preparation.

Weight 400 gms.

Shipping : All over India

Additional information

Weight 400 g

4 reviews for StreetStyle Sweet & Sour Gajar Gobhi Shalgam Aachar

5 star
75%
4 star
25%
3 star
0%
2 star
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1 star
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  1. Aakriti

    Fantastic! ordering again.

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  2. NILANNJAN SINHA (verified owner)

    Nice and took me back to my childhood.

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  3. Anindita Banerjee (verified owner)

    Thank you for the pickle which reminded me of Dadi. I used to get a big jar made by her during my student life in hostel and even when I started working .
    I purchased the same pickle from market after Dadi left us forever. Never got the same taste.

    After 20 years of Dadi leaving me to only memories, this pickle reminded her taste I used to get when she made by favorite Gobhi Shalgam achar. This pickle is perfect blend of vegetables and masala… super yummy.

    You brought smile in my quarantine life with scarce vegetables and fruits.

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  4. Anindita Banerjee (verified owner)

    Reminded me of my Dadi. Perfect blend of masala and superb taste.
    I purchased from so many places the taste curated by Mohit Arora is excellent. Dadi ki yaad roz ati hai… this pickle brought a smile.

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Mohit Arora, a true foodie by heart, has brought some of his family recipes and his own recipes to be shared with fellow foodies who share the same passion. Having traveled to different parts of the world has brought him a thorough knowledge of flavours and textures, which he plays around when he creates new recipes and it becomes a new product from his kitchen.

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