Ever heard of Tattaiya chilies?? Even I hadn’t. The food-explorer side of me came across these chilies sometime back, slender and super hot! For those who do not, Tattiya means Wasp and these little chilies, definitely pack a sting 😛
And there itself I wondered, how delicious and flavourful its pickle would turn out to be.Feel the sharpness of black mustard seeds, the aroma of fennel seeds, and that pungent essence of mustard oil in every drop
Joining our bestselling other street style pickles, this one also packs a punch, a punch you would want to savor with all your meals. We are told that these chilies are not readily available and hence not many are aware of it. Prepared in Punjabi style, the sharpness of black mustard seeds, the aroma of fennel seeds, the colour of red chili powder and that pungent mustard oil, makes this pickle uber delicious.Prepared in Punjabi style, StreetStyle Tattaiya Chilli Pickle is packed with a punch you would want to savor with all your meals
Tattaiya green chilies, black mustard seeds, fennel seeds, red chili powder, salt and mustard oil.
Store in a cool and dry place, away from direct sunlight. If you like your pickle a little matured, place the jar in sunlight for a couple of days.Tattaiya Chilli Pickle by Masala Monk
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.