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StreetStyle Tattaiya Chilli Pickle

699.00 399.00

Units Sold: 54

Prepared in Punjabi style, StreetStyle Tattaiya or Wasp Chilli Pickle is packed with a sting you would want to savour with all your meals.

Out of stock

Description

Ever heard of Tattaiya chilies?? Even I hadn’t. The food-explorer side of me came across these chilies sometime back, slender and super hot! For those who do not, Tattiya means Wasp and these little chilies, definitely pack a sting 😛

And there itself I wondered, how delicious and flavourful its pickle would turn out to be.

Feel the sharpness of black mustard seeds, the aroma of fennel seeds, and that pungent essence of mustard oil in every drop

 

Joining our bestselling other street style pickles, this one also packs a punch, a punch you would want to savor with all your meals. We are told that these chilies are not readily available and hence not many are aware of it. Prepared in Punjabi style, the sharpness of black mustard seeds, the aroma of fennel seeds, the colour of red chili powder and that pungent mustard oil, makes this pickle uber delicious.

Prepared in Punjabi style, StreetStyle Tattaiya Chilli Pickle is packed with a punch you would want to savor with all your meals

Ingredients:
Tattaiya green chilies, black mustard seeds, fennel seeds, red chili powder, salt and mustard oil.

Delicious and flavourful pickle turned out of the rare Tattaiya chillies

Net Weight:
300 g

Best accompaniment for any Indian meal

Shelf Life:
12 months
Storage:

Store in a cool and dry place, away from direct sunlight. If you like your pickle a little matured, place the jar in sunlight for a couple of days.

Tattaiya Chilli Pickle by Masala Monk

Shipping:
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.

Additional information

Weight 300 g
Dimensions 5 × 5 × 5 in

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Mohit Arora, a true foodie by heart, has brought some of his family recipes and his own recipes to be shared with fellow foodies who share the same passion. Having traveled to different parts of the world has brought him a thorough knowledge of flavours and textures, which he plays around when he creates new recipes and it becomes a new product from his kitchen.

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