So you are already familiar with the aromatic ginger that plays a key role in Asian style cooking. A small teaspoon of ginger never fails to level up the deliciousness of your favorite dish. So how about an amazing pickle starring this flavorful rhizome?
I totally love the unique combo of flavors making this Andhra style ginger pickle extra tasty. The tangy, spicy, sweet combo of ginger perfectly blends with the sweetness from jaggery and tanginess of tamarind. And of course, the aromatic spices that add the extra touch. Without a doubt, it’s a tasty addition to your meal.
If you taste this once you will salivate for more every time you see it. Delicious and pleasing to the palate will all flavours of sweet, sour, bitter and tangy it is a perfect accompaniment to any meal.
Serve this pickle with almost everything like dosa, idli, chilla, and especially with Upma to cheer up your mornings.
The ginger and all the spices for this pickle are grown and sourced from the farms in Raichur, Andhra Pradesh and are directly shipped to my home to curate this awesomeness.
Here is to me sharing another small part of my South Indian family delicacy with you.
Ginger, Garlic, Salt, Guntur & Byadgai chilli powder, Tamarind, Jaggery, urad dal, chana dal, curry leaves, groundnut oil.
Store in a cool and dry place, away from direct sunlight. Always use a clean & dry spoon to scoop out the pickle.
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.