A simple South Indian style Tomato Pickle made from farm fresh tomatoes and spices to give simplicity a run for its money 😉
This Tomato pickle will pair brilliantly well with anything that you choose to eat it with. It’ll amp up your basic dal chawal meal to an oh so tangy spicy fiesta. It’ll add a kick to your khichadi and can even make a simple parantha sing to its tangy spicy notes.
Fresh farm tomatoes are washed, wiped, and chopped carefully to retain all the pulp and then treated with garlic, mix of bydagai and Guntur chilli powder, tamarind, jaggery and further tempered groundnut oil.
While this pickle is often termed as an instant one, however, we have ensured we give in good 2-3 weeks for it to mature and soak in all the awesomeness. Taste it to experience it first hand 😉
The tomatoes and all the spices for this pickle are grown and sourced from the farms in Raichur, Andhra Pradesh and are directly shipped to my home to curate this awesomeness.
Here is to me sharing another small part of my South Indian family delicacy with you.
Tomato, Garlic, salt, chilli powder, tamarind, jaggery, groundnut oil.
Store in a cool and dry place, away from direct sunlight. Always use a clean & dry spoon to scoop out the pickle.
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.