Spicing up your cuisines with green chili loads your diet with various health benefits.
Think of Indian cuisines, the first flavor that gets you salivating will definitely be the ‘sizzling-spicy part’. Where green chilies hold the crown among spices.
On top of making your foods taste more ‘Asian’, green chili brings a lot of goodness to your health.
Furthermore, green chili helps you lose weight, and prevent diabetes, cardiovascular diseases, etc.
Nutritional Potency of Green Chili
Green chili is a no-calorie, no-cholesterol ingredient, that is too packed with dietary fibers. Belonging to the Capsicum family, the nutrient power is obvious from green chili vitamins that include vitamin A, vitamin C, vitamin B6 and minerals such as copper, potassium, and iron.
Let’s dive deeper into the benefits and side effects of green chili:
1. Boosts Metabolism & Promotes Weight Loss
One of the visible benefits of green chili for weight loss is that it’s a zero-calorie spice. Moreover, eating green chilies can boost your metabolism by more than 50%.
What happens is that green chili contains a potent ingredient ‘capsaicin’. Capsaicin increases body temperature, leading to a higher metabolic rate.
Also Read : 6 ways to use Lemon to Reduce Belly Fat
2. Prevents Diabetes
High dietary fiber and capsaicin in green chili aid in maintaining blood glucose levels in diabetics. But, that requires you to consume a small 30g of green chilies every day. It boosts your metabolic rate, increasing the absorption of sugar in the blood.
3. Anti-Aging Properties
As per research, vitamin C present in green chili increases collagen production, delaying the signs of aging. Collagen also helps your skin appear youthful, supple, and glowing.
The added green chili benefits for the skin is that it contains vitamin E, vital to delay the signs of aging.
There’s still more to it: green chili has antibacterial properties which help prevent acne and fade away blemishes.
4. Natural Iron Source
Green chili is a good source of iron for anemics. The vitamin C found in green chili increases the absorption of iron.
Research shows that vitamin C (ascorbic acid) helps capture non-heme iron and store it in such a form that iron is more bioavailable to the body.
5. Cold Relief
This may sound outlandish but the capsaicin in green chilies helps in cold relief. It activates mucus membranes in your nose, easing the blockage of the respiratory tract. That’s a fast relief from both cold and sinus infections.
Green chili’s benefits for the heart include reducing the risk of atherosclerosis. Capsaicin acts by lowering blood cholesterol and triglyceride levels. Green chili also increases fibrinolytic activity, responsible for preventing blood clots-the major reason for heart attack or stroke.
7. Boosts Immunity
Living in the post-COVID world with vulnerability to epidemics, having strong immunity is imperative. Green chili vitamin C and beta-carotenes help in strengthening the immune system and improving eye and skin health.
8. Anti-Ulcer Effect
Green chili improves bowel movement, it’s an anti-ulcer aid. But people with active peptic ulcers can feel discomfort upon eating green chilies.
9. Anti-Inflammatory Properties
The anti-inflammatory properties of green chili provide effective pain relief. Thus, green chili can lower your pain forbearance level, particularly for elders suffering from osteoporosis or arthritis.
10. Reduces Oxidative Stress
Capsaicin, the antioxidant in green chili, combats free oxygen radicals. Thus, reducing oxidative stress and preventing healthy cell damage.
Storage Tip: Keep green chilies stored in a dark/cool place, preferably wrapped in paper. Due to exposure to heat, light, or air, green chilies can lose the potency of vitamin C in them.
How Many Green Chilies to Eat in a day?
You can eat 12-15g of green chilies per day. But do not eat raw green chilies. You must consume them added in pickles, salads, dips, etc. to keep your stomach protected. As excess chili can cause acidity or other gut problems.
What Is the Side Effect of Green Chili?
Few Green chili side effects must be kept in mind when consuming in excess:
1. Causes burning sensation and may lead to acidity.
2. Daily consumption can lead to numbness of pain receptors
3. May cause an inflammatory response in the body
4. People with sensitive stomachs can experience abdominal pain or diarrhea.
Green chilies are super-beneficial for elders at a higher risk of heart disease, diabetes, signs of aging, and stomach ulcers. But moderation is the key.
Green Chilli FAQs
1. What are the benefits of green chilli?
Green chilli is known for its rich source of vitamin C, vitamin B6, vitamin A, iron, copper, potassium, and a small amount of protein and carbohydrates. It’s also low in calories. The capsaicin in green chillies has cardiovascular benefits and can boost metabolism.
2. Is green chilli good for health?
Yes, green chilli is good for health. It is packed with dietary fiber which helps in maintaining a healthy digestive system. It also contains antioxidants that protect the body against free radicals.
3. What are the benefits of eating green chilli?
Eating green chilli can help in keeping your skin healthy, managing diabetes, improving vision, and boosting immunity. It also aids in digestion and helps in maintaining a healthy digestive system.
4. How much green chilli per day is safe to consume?
The amount of green chilli one should consume can vary based on individual tolerance and health conditions. It’s always best to consume in moderation and consult with a healthcare provider if you have any specific health concerns.
5. What vitamins are present in green chilli?
Green chilli is a rich source of vitamins A, B6, and C. It also contains other nutrients like potassium, iron, and copper.
6. Are green chillies good for health?
Yes, green chillies are good for health. They are low in calories and rich in nutritional value, including vitamins A, B6, and C, and minerals like potassium, iron, and copper.
7. What are the benefits of eating raw green chilli?
Eating raw green chilli can provide a more concentrated amount of nutrients compared to cooked ones. They are rich in antioxidants and can help boost the immune system, improve digestive health, and provide anti-inflammatory benefits.
8. How many green chillies should I eat in a day?
The number of green chillies one should eat in a day can vary based on individual tolerance and health conditions. It’s always best to consume in moderation and consult with a healthcare provider if you have any specific health concerns.
9. What are the benefits of green chilli for skin?
Green chilli is rich in antioxidants and vitamin C, which are beneficial for skin health. They can help in combating signs of aging, promote a healthy complexion, and may help in the treatment of acne.
10. Is green chilli good for diabetes?
Green chilli may have benefits for people with diabetes due to its antioxidant properties and the presence of capsaicin, which can help regulate blood sugar levels. However, it’s always best to consult with a healthcare provider for personalized advice.
11. Is green chilli good for the heart?
Green chilli contains capsaicin which is known to help in reducing cholesterol levels in the body, potentially leading to a healthier heart. However, it’s always best to consult with a healthcare provider for personalized advice.
12. Does green chilli cause acidity?
While green chilli has many health benefits, it can cause acidity in some people, especially those who have a sensitive stomach. If you experience discomfort or digestive issues after consuming green chilli, it’s best to limit your intake.
13. What are the side effects of green chilli?
While green chilli has many health benefits, excessive consumption can lead to side effects like indigestion, inflammation in the stomach, and a burning sensation in the stomach or mouth. It’s always best to consume in moderation.
14. Is green chilli bad for health?
Green chilli is not bad for health when consumed in moderation. However, excessive consumption can lead to digestive issues and other discomforts. It’s always best to adjust your intake based on your individual tolerance and health conditions.
15. What are the benefits of eating chilli everyday?
Eating chilli everyday can provide a regular source of vitamins A, B6, and C, and minerals like potassium, iron, and copper. The capsaicin in chilli can also help in boosting metabolism, reducing cholesterol levels, and providing anti-inflammatory benefits. However, it’s always best to consume in moderation.
Please note that while chillies are generally safe and healthy for most people, they may not be suitable for everyone. If you have any specific health concerns or conditions, it’s best to consult with a healthcare provider.